Showing posts with label Happy Pizza. Show all posts
Showing posts with label Happy Pizza. Show all posts

Friday, December 9, 2011

5 things Cambodia does better than Australia

I love how different places do things slightly differently.  It keeps you guessing, know what I mean? Do you remember that scene in Pulp Fiction where Jules (Samuel L Jackson) is explaining to Vincent (John Travolta) that in Amsterdam "they go the same shit over there that we got here, its just there... there it's a little different"

Having been in Cambodia a few weeks, I've noticed a few things Cambodia do a little bit better than us.

  1. Mobile Phones (Cell Phones)   
Seriously, Australia is behind the times with mobile phone technology. Personally, I think its because our Telcom's enjoy a captive market that will force people to ring up to listen to advertising, or that annoying recorded bitch, "Lisa", from Vodafone.  Anyone know what I'm talking about?  "Hi, I'm Lisa. I'm here to help you today.  Why not tell me, in a few simple words, what I can help you with?"  So annoying!  Here, I buy a card, enter a number a bam! Recharged! Now, I know we have that in Australia as well, but check this out.  If I want to know my balance, I just type #124# into my key pad, and look what comes up.... Brilliant


        2.  Traffic Lights

AMAZING!!   I once heard a story about when elevators were first made where people would complain that they took too long.  To overcome this, elevator makers started putting in mirrors, and complains stopped. Well, a similar tactic has been applied here.  At traffic lights in Siem Reap (and this is quite common throughout Asia) the lights have a count down next them which tells you how much time you have of each red, yellow and green light! :)  Its fantastic.  No stressing as to how long you have, and if you are riding home after a few drinks its fun to race the green light! 

Also, the count down exists for the little man to tell you to cross the street.  Oh, and get this, the little man walks faster and faster as the timer counts down to stop crossing until here's doing a little run!  Check it out!!




       3.   Standard drinks

Um, what are they?  Forget putting a standard amount of alcohol into your drink.  If you tip more, or are friendly to the staff, you get more booze in your drink as it should be.  Besides, when it comes to cocktails, you use a recipe with fresh fruit and sugars etc which can taste different depending on season and freshness.  Sometime you need more booze to counteract that.  Other times... you just want some more booze.  

       4.   Happy Food

Oh, my God....  I don't know if this is necessarily something that Cambodia "does better" but they do it.  And it was an experience...  Those effects lasted all afternoon until I crashed at about 8:00 (I had a small pizza for lunch).  It was mellow, but definitely there!  And there are happy shakes too, for those who may not want to indulge in a whole pizza!!

       5.   Traffic

Traffic in Siem Reap doesn't flow much faster than a bicycle which is great because I am riding a really old squeaky bike!!  I manage to keep up with traffic and weave in and out of on coming cars and motorbike with ease and confidence.  That aside, there are a lot fewer cars on the road, more tuk-tuk's, bicycles and motorbikes which is actually quite calming.  There is something very "old age oriental" about cycling into a city on an old vintage bike with a basket and not having to worry about cars fly past at 60 km an hour.  Then there are tuk-tuks! Tuk-tuks are small carriages which get towed behind motorbikes or bicycles (less common in Siem Reap). Such a nice way to get home!  Saves having to ride and find a place to keep your bike. And there are no shortage of them either! Perth needs tuk-tuks!!!  Want to get home and there is only one of you?  Grab a massing motorcycle, flash a dollar, and your home! Easy done!!Oh, and you don't have to wear a helmet if you are a passenger, or on a bicycle, while you are riding ewhich is fine coz you, or anyone else for that matter, just aren't going fast enough to cause any damage.

What about you?  What are the "little differences" you've noticed while you were travelling?

Comment below or on Facebook!  Also, you can now just enter you email address to find out when I upload a post.  It might even go to your email, maybe your work email so you can read it instead of doing whatever else you are suppose to be doing!! 

Take care, all!

Until Monday,

Daniel


         

Sunday, November 20, 2011

Siem Reap, Cambodia: Happy Pizza!!

If you have never been to Cambodia, you may be forgiven for not knowing what "Happy Pizza" is. Happy pizza seems to have been the must-try experience for curious travellers to Cambodia for years. Happy Pizza is merely pizza laced with the token drug of the 70's - marijuana, something which is a legal here.  Just to put the record straight from the beginning, I do not condone the use of drugs, nor to a recommend making such a pizza if good ol' mary jane is illegal in your state/country.  I am merely a traveller wishing to try a new experience which I am sharing. And since a few people have asked about it, here goes.

I initially did a bit of online research and found a place recommended called "Happy Special Pizza".  It's a bit down the road from the old markets in the French Quarter on Siem Reap.  There is a string of three Happy Pizza restaurants, Happy Herb Pizza, Happy Special Pizza, and Ecstatic Pizza.   Happy Herb Pizza and Ecstatic Pizza were both not recommended through online posts though Happy Herb was recommended in Lonely Planet.  All the happy pizza establishment are quite small and individually would be easy to miss so its a good thing they are clumped together!  My choice, Happy Special Pizza, is the restaurant closest to the old markets, has a square white sign out the front with, what looks to be, a dazed blue sun. It is located around the corner from pub street (the main pub/club street in SR).  For a bit more info on them check out their website here.

While doing some online research I also came across chatter about 2-3 years old about a Cambodian government crack down on the practice, but there are three restaurants down this strip alone so I guess that may have just been all huff and no puff, if you know what I mean!

On the menu there are a range of pizza's which while not being of gourmet quality are quite reasonable, though maybe a little more expensive than other meals (in my opinion) here in Siem Reap.  While it is not specifically on the menu, when ordering a pizza you order with "no happy", "a little happy", "happy", "extra happy".  I ordered just a regular happy pizza in the flavour of foccacia (tomato paste, italian sausage, green bell peppers/capsicum mozzarella, blue cheese and black olives. Oh, and happy).   

When the pizza came out I was unsure as to how generous they were with the happy herb, but it seemed to be quite a healthy dose.  The pizza as meal itself was fine. You can't really knock a four buck pizza!! The toppings were generous and the ingredients were quite good.  

The method of creating the happy pizza seems to be pretty simple. A layer of dried finely ground marijuana is placed on the pizza, under the cheese before cooking.  If you are interested in creating such a pizza, below is a recipe I found online here.

Happy (Weed) Pizza

(This recipe was originally adapted  from StonerChef.com)
Ingredients
1 ounce cannabis
1 pizza, oven-ready
1 cup mozzarella
Procedure
Using a coffee grinder, food processor or similar device, grind cannabis into a fine powder. Spread cannabis evenly over pizza by sprinkling gently; then follow with the mozzarella. Instead of adhering strictly to the recommended pizza-baking directions, carefully cook the pizza for two or three minutes longer than stated at 25 degrees below the recommended temperature.
Update: In the comments, ChiefHDB mentions cooking the weed in some sort of oil or fat to release the THC. This thread on marijuana.com touches on the concept, and posits that the oil from the melted cheese is being used as the vehicle to absorb the chemical.



My Happy Pizza!

There you have it.

The initial effects of the pizza were nothing to write home about, even if I did only have the small pizza.  It was nice to try though and it isn't exactly unpleasant. :)  The pizza taste is definitely not enhanced may the addition topping, though I don't think thats the point, really.  Having said that, I bet dessert will taste AMAZING!!! The effects are suppose to take a while to kick in so I might need to write an update about the effects tomorrow... they are definitely starting to hit.

In all seriousness, I wrote this while eating it and afterwards so it couldn't have been that severe...could it?

Extra happy next time, perhaps?

Daniel
Twitter: TheDanFactor